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Definitely think a better instant coffee would be great on most of these. For the Irish coffee in particular I'd actually say use Nescafe. I don't like giving Nestlé money, but when I was in Dublin that was, like, THE coffee you could get. They don't really do drip coffee like we do in the states. It was lavazza espresso or nescafe instant.

"I get why that's a cool idea, but let's pump the brakes because that doesn't make any sense at all" Congrats! You've distilled Bethesda's writing to its base components!

Greg's Grogs is definitely where you save your game

Man, I miss the intro to the show. I miss the cocktail education. Some of these are fun, but I went back and watched old episodes and they were peak HTD!

Mezcal cocktails?

My comment worked 😃

My wife loves dirty martinis, I've been searching for something like it for years and haven't found anything like it she likes... I wonder if a caviar martini would work? get the brine from caviar instead of olives?

You sell you sunset?

The instant coffee Espresso Martini is a staple in my repertoire.

There is also instant espresso, now I want to pick some up and see how it goes in those same drinks.

What brand of cinnamon syrup you use @howtodrink

Quick someone get James Hoffman

Screwball + CHAMBORD = "Peanut Butter and Jelly." A novelty drink, to be sure, but one of the better ones! ;)

"It tastes like standing in an art gallery where you're not allowed to speak."🤣🤣🤣

I always love it when Greg can be happy in his work and not feel awful. Plus it looks like I have a quick and easy of producing an espresso martini! Great episode!

Should’ve actually gone with the fish taste. There’s actually eel soda in Japan that tastes good, so it isn’t a stretch to make an oil from fresh fish, and pair with citrus.

Oh how I wish instant coffee was not a thing.

It’s been alluded to since fallout three that vault tech had a hand in at least starting the war between China and the US. Corporate espionage and conspiracies were always kind of part of fallout.

Right back in for the Malört stuff, huh? I know this video is old, but I keep telling you yanks: y'all wimps. It's not bad. It's like, entry level Akvavit. Tasty shit, if you like the sweet aroma of impending death.

I love this idea, the instant espresso martini. I wonder if gin (as I prefer gin martinis) would work.

This was a fun video! I like the idea of taking ordinary around the house items, and trying to make popular/elevated cocktails from them, "Chopped" style. I do think for the dalgona coffee variant, I would have used Kaluha with the instant creamer for the milk base and then do the foamy rum instant coffee to top it.

OMG YOU MADE THIS FOUR YEARS AGO AND IM JUST NOW SEEING THIS?!?!? (also ngl that was a very good festus)

3:45 Nah, I actually enjoy you enjoying a drink way more than the other way round cause it also tells me it might be something I could try out, but perhaps I'm in the minority there

It speaks to me that Greg and I are of a similar generation raised on the back of Canada Dry Ginger Ale cure-all

its a painkiller but pussers pain killer is the original, not sure about bacardi in it personally so many better options. i don't use pussers myself mix it up with whatever i have

i like kraken but i'm not often drinking rum with coke, i do drink kraken n coke out at pubs as its one regularly stocked. i tried the black cherry kraken with coke surprisingly better, i hear the coffee one is good with coke too i hear

I do hope this one at least makes up for what the other one didn't. I've never subscribed (sorry 😅) but I used to see your videos recommended a lot, then kinda stop seeing them... Now this one got recommended and caught my attention, so I hope it does the same to many others!

I have instant coffee I've been wanting to use

Addy has citrus tastes so I'd have added a 1/4 lemon juice, 1/4 lime juice, maybe 1/2 shot of orange

you could have at least did the same color as in the game, not that cool bh

Random cocktail, just to post for fun. The Ritual Cup: In a shaker, combine 3/4oz Blood Orange Juice 3/4oz Lime Juice 1 Barspoon Simple 1/2oz Jagermeister 3/4oz Maraschino 1/2oz Benedictine 2oz Absinthe OR Sambuca 1 Egg White 1oz Whipping Cream. (Add last, don't wait too long, or it'll curdle.) Treat it like a Ramos. Hard Dry Shake, Hard Regular Shake, Strain over 2oz Soda Water. Add a straw, refrigerate for ten minutes, then add soda through the straw until the head expands (ala a Ramos). Dash Peychaud's overtop for garnish, and enjoy. No idea if you'll see this, but why not post it.

It's cool to see you make the perks but it would be nice if you could match the colours like deadshot is a gray-black and PhD is a pink-purple and mule kick is red

You should totally try this with Autocrat Coffee Syrup (Rhode Island native product).

When he's talking about the Old Fashioned being a formula, he's not wrong. That formula is simply a Punch. Punch comes from the word Panch which means five. Five elements. Spirit, Citrus, Sweet, Tea, Water. Think of the tea as the herbal element when you add an aromatic bitters to the party. 😎👌

I sure impressed my wife with your Boston Sour!

Okay Western Son is fantastic in every flavor EXCEPT blueberry. Their cucumber or prickly pear is incredible in a vodka sour

This video is the reason why I started playing _Hades_ 😂

CTR can be obliterated by the time that you post. If you post just before they do an update, (at GMT 0:00) So always upload just after or 6hrs before GMT 0:00

"Never drink more than two Pan Galactic Gargle Blasters unless you are a 30 ton mega elephant with bronchial pneumonia" - Zaphod Beeblebrox

The dalgona part is making me hurt, it takes like 15 seconds with $5 thrift store electric beaters and it becomes this crazy stable foam. 1 part instant coffee, 1 part boiling water, 1-2 parts sugar, beat until sugar is dissolved and foam is foamy. I think to match the original drink, you could take the resulting mix and float it on top of any kind of sweet, creamy, white cocktail you can think of that fits with the coffee taste (normally you float the foam on top of milk, the coffee itself is very strong, but mixes with the milk to make it less harsh). Mainly just painful to watch nitrous cartridges and the foam stabilizer stuff get used on something that's already easy, stable, and cheap.

So your 'reverse latte' is far easier than you were trying. Instant coffee + powdered milk + HOT water in a shake mixer (bullet style, ninja etc). 10-30sec IF you want it to have alcohol just add that into the mix, just make sure it doesn't offset the ratio to HOT water too much: heat = faster rehydrating of powdered milk == basically instant-foam

enjoying the videos but I do find myself wondering how Merideth is doing? Haven't seen her in a while

You know, I knew Tim Cain was a fan of yours, and when I saw this, I thought "I wonder if Tim Cain's going to make an appearance". Very cool that he did!

Friend of mine in college would make an Irish coffee with instant coffee and non dairy creamer (because lactose intolerance) and called it The Troubles.

could the sarsparilla root have been added to the recipe because of the saponins and how they make a foamy head?

Definitely do this again, just refine your parameters. The better those are the better the results will be.

The reverse engineering/experimenting episodes are always a lot of fun. I think that kind of 'jazz' approach to producing a cocktail plays to your strengths.

Hey i got a random memory from my childhood and i was wondering who can i ask how to make this cartoon beverage. And thought hey How To Drink! Just saw one of his videos a few days ago, so I came to ask. Can we get a how to drink Cheeta Chug from kick buttowsky?

Instant coffee tend to be bitter unless you find a good one.